Sunday, April 26, 2015
Sunday, November 03, 2013
Saturday, August 31, 2013
Sunday, August 25, 2013
Gluten-Free Pancakes: Even Better Than The Real Thing
Sunday, August 11, 2013
Country Breakfast
The eggs were over medium, enough to hoist the yolks on the end of my fork like a breakfast fairy godmother. I chose to touch these up with a couple spoonfuls of hot salsa. The bacon was extra crispy, allowing for a good hearty crunch yet yielding the savory, salty soul within. The bagels, store fresh, perfectly toasted with a thick New York spread of whipped cream cheese 2 fingers thick, were accompanied by an assortment of locally produced fruit jams and jellies (I chose the blackberry jam, theoretically a perfect choice but just conflicted slightly with the tangy onion bite everything bagel I prematurely selected before my first cup of coffee!).
The sun poked out from behind the clouds, shining rays from heaven onto the breakfast table (and irking the local anglers hoping to pull a few morning trout from the lake). The country breakfast so casually yet harmoniously put together warmed my spirit and made a great start to the day. It helps that it is Sunday today, the weekly day of rest lends itself conveniently for a laid back, fun filled breakfast such as this, basking in the company of good friends and good down home country cooking!
Thursday, December 30, 2010
Ode to Cereal
Is the right time to snack
On Cheerios, Corn Flakes
Grape Nuts and Apple Jacks
They're always in my cabinet
Many boxes at hand
Of Rice Krispies, Chex, Kix, Trix
Lucky Charms and Raisin Bran
If I don't have milk I'll improvise
It doesn't matter if there's no prize
Let me give three words to the wise:
Snap! Crackle! Pop!
Sunday, May 24, 2009
Breakfast at the Beach
While it is a Sunday, and the choicest breakfast buffets are being laid out in carpeted ballrooms and greasy spoons alike, I find that making a nice breakfast at home among the pyjama'd legs of my relatives and the sprawled-out morning paper can be a relaxing treat to start another beach day.
This morning's gastronomical masterpiece happened to be a "smiley-face" plate for my beautiful better half. The "mouth" was the main course, consisting of a semicircle cheddar cheese omelet. The "eyes" were two buttered, jellied halves of a Thomas' (c) Whole Wheat English Muffin (love those nooks & crannies!), and to complete the look, a sliced strawberry "nose".
Such a simple measure can go a long way to show the one you love how much you care, while giving her or him a healthy portion of energy to get them through the morning! Now it's a few more refills on my cup of joe, and I can start the four-hour odyssey that is packing up the car for a 100-yard drive to the seaside with my 2-year old. Luckily for me I started the day off right!
Cheers,
R.P.