Espreggo!

If you only have 60 seconds in which to make scrambled eggs, please look no further - you have found your recipe (you need access to an espresso maker). First, crack an egg into a cup or mug. Beat thoroughly with fork. Next, steam the egg on the espresso valve, as you would milk for cappuccino, drawing the cup quickly as the egg fluffs and fills the cup. Scoop out onto bread or plate and consume wildly.