S'more Pancakes

In honor of the first day of Autumn: a leaf-crunchin', fire-cracklin' recipe from Down Under:

You'll need:
- 1 pkg. graham crackers (sugg: w/cinnamon), crushed
- 4-7 large-sized Hershey bars, crushed
- 1 pkg. marshmallows, crushed
- Pancake batter (sugg: bottled mix - just add water!)

This recipe is quite easy! Preheat your pan on medium-high and grease thoroughly with a pad of butter when hot. Add premixed pancake batter of your choice. Liberally add graham cracker in a circle on the wet mix. Next add marshmallow, then chocolate in the same manner. Allow the ingredients to soak through the wet mix to the center of the hot cake. Flip when browned. Brown until desired. Remove. Serve hot with syrup if desired. Smoke pot. Relax.

submitted by Terry Wompelstomp, Queensland, AUS
Author, "Breakfast In The Bush"